Dietary aides are responsible for preparing meals, assisting with food service, ensuring dietary restrictions are followed, and maintaining kitchen cleanliness. They must have a good understanding of nutrition and food safety.
A dietary aide's key education requirement is typically a high school diploma or equivalent. Additional job requirements may include certification in food handling and experience in a healthcare or food service setting.
We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises.
A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach.
The goal is to provide excellent food services by following instructions and standards.
A Dietary Aide typically works in healthcare facilities such as hospitals, nursing homes, or assisted living centers. Their main responsibility is to assist with food preparation and meal service for the residents or patients. On a day to day basis, a Dietary Aide may perform tasks such as:
It's important to note that the exact responsibilities may vary depending on the organization and facility in which a Dietary Aide is employed.