Dietary Aide Job Description Template

Use this Dietary Aide job description template to advertise the open roles for free using You can use this template as a starting point, modify the requirements according the needs of your organization or the client you are hiring for.
Dietary Aide Job Description Template

Job Brief

We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises.

A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach.

The goal is to provide excellent food services by following instructions and standards.


  • Set up tables or other dining areas with attention to cleanliness and order
  • Prepare meals under the supervision of a dietary manager or cook
  • Deliver dishes and trays at designated times and rooms
  • Take down dining areas and collect plates, glasses etc. 
  • Discard leftovers and take out garbage
  • Clean food stations and wash dishes, cooking vessels and silverware
  • Stock ingredients and monitor inventory
  • Assist in keeping track of expenses and menu planning
  • Help maintain kitchen equipment and appliances


  • Proven experience as a dietary aide
  • Further experience in customer service will be appreciated
  • Knowledge of sanitation and safety guidelines
  • Skilled in preparing meals according to instructions
  • Apt in operating cookware, bakeware and cooking appliances
  • Friendly with good communication skills
  • Good physical condition and stamina
  • High school diploma or equivalent; certification in food services is a plus

What does Dietary Aide do?

A Dietary Aide typically works in healthcare facilities such as hospitals, nursing homes, or assisted living centers. Their main responsibility is to assist with food preparation and meal service for the residents or patients. On a day to day basis, a Dietary Aide may perform tasks such as:

  1. Assisting in the preparation and serving of meals according to established guidelines and dietary restrictions.
  2. Setting up food carts or trays with meals and ensuring they are delivered to the correct locations.
  3. Monitoring and maintaining proper temperature, portion control, and food quality.
  4. Cleaning and sanitizing work areas, utensils, and equipment.
  5. Assisting in the inventory control and storage of food and supplies.
  6. Assisting in the preparation of snacks, salads, and other dietary items as needed.
  7. Assisting residents or patients with their meal service, ensuring their dietary needs and preferences are met.
  8. Following proper food safety and handling procedures.
  9. Adhering to dietary restrictions and providing alternatives if needed (e.g., soft or pureed diets).
  10. Collaborating with the food service team to ensure the smooth operation of the kitchen and dining areas.

It's important to note that the exact responsibilities may vary depending on the organization and facility in which a Dietary Aide is employed.