Dietary Aide Job Description Template

Job Brief

We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises.

A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach.

The goal is to provide excellent food services by following instructions and standards.

Responsibilities

Set up tables or other dining areas with attention to cleanliness and order
Prepare meals under the supervision of a dietary manager or cook
Deliver dishes and trays at designated times and rooms
Take down dining areas and collect plates, glasses etc.
Discard leftovers and take out garbage
Clean food stations and wash dishes, cooking vessels and silverware
Stock ingredients and monitor inventory
Assist in keeping track of expenses and menu planning
Help maintain kitchen equipment and appliances

Requirements

Proven experience as a dietary aide
Further experience in customer service will be appreciated
Knowledge of sanitation and safety guidelines
Skilled in preparing meals according to instructions
Apt in operating cookware, bakeware and cooking appliances
Friendly with good communication skills
Good physical condition and stamina
High school diploma or equivalent; certification in food services is a plus

What does Dietary Aide do?

A Dietary Aide typically works in healthcare facilities such as hospitals, nursing homes, or assisted living centers. Their main responsibility is to assist with food preparation and meal service for the residents or patients. On a day to day basis, a Dietary Aide may perform tasks such as:

Assisting in the preparation and serving of meals according to established guidelines and dietary restrictions.
Setting up food carts or trays with meals and ensuring they are delivered to the correct locations.
Monitoring and maintaining proper temperature, portion control, and food quality.
Cleaning and sanitizing work areas, utensils, and equipment.
Assisting in the inventory control and storage of food and supplies.
Assisting in the preparation of snacks, salads, and other dietary items as needed.
Assisting residents or patients with their meal service, ensuring their dietary needs and preferences are met.
Following proper food safety and handling procedures.
Adhering to dietary restrictions and providing alternatives if needed (e.g., soft or pureed diets).
Collaborating with the food service team to ensure the smooth operation of the kitchen and dining areas.

It's important to note that the exact responsibilities may vary depending on the organization and facility in which a Dietary Aide is employed.

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Dietary Aide Job Description Examples

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