Food Expeditor Job Description Template

Use this Food Expeditor job description template to advertise the open roles for free using Longlist.io. You can use this template as a starting point, modify the requirements according the needs of your organization or the client you are hiring for.

Food Expeditor Job Description Template

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Job Brief

We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.

As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.

The goal is to make service faster and better to help enhance our quality and reputation.

Responsibilities

  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Deliver orders to maintain fast service
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
  • Handle complaints from clients to preserve the restaurant’s reputation
  • Support other tasks as needed (e.g. telephone orders)

Requirements

  • Proven experience as food expeditor or other restaurant position
  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils and carry heavy trays
  • Well-organized and ability to lead and direct people
  • Excellent communication and negotiation skills
  • Outstanding coordination and multi-tasking abilities
  • A customer-oriented approach
  • Great physical endurance
  • High school diploma; Higher degree in hospitality or relevant field will be appreciated
  • Food handling certification may be required according to legal regulations

What does Food Expeditor do?

A Food Expeditor is responsible for ensuring that food orders are prepared and delivered efficiently and accurately to the customers. On a day-to-day basis, their tasks may include:

  1. Communicating with the kitchen staff: The food expeditor coordinates with the chefs and kitchen staff to ensure that all orders are prepared correctly and in a timely manner. They relay information about special requests or modifications and ensure that each dish meets the customer's requirements.

  2. Checking food quality: The expeditor inspects each plate of food before it is served to ensure that it meets the established quality standards. They verify that all items on the plate are present, properly cooked, garnished, and presented well.

  3. Coordinating with servers: The food expeditor works closely with the serving staff to ensure that food is delivered promptly and efficiently to customers. They synchronize the timing of the dishes so that each course arrives at the table in the correct order.

  4. Managing special requests or allergies: The expeditor ensures that any special dietary requirements or allergies are properly communicated to the kitchen staff. They verify that special requests are accommodated and that the necessary precautions are taken to prevent cross-contamination.

  5. Monitoring overall efficiency: The expeditor keeps track of the pace of the kitchen and ensures that orders are prepared and delivered within the appropriate time frame. They may also help in prioritizing orders during busy periods to maintain an efficient workflow.

  6. Handling customer concerns: In case of any customer complaints or concerns related to food quality or service, the expeditor acts as a liaison between the front-of-house staff, kitchen team, and management. They address any issues promptly and work towards resolving them to ensure customer satisfaction.

  7. Maintaining cleanliness and sanitation standards: The expeditor ensures that the kitchen area, food stations, and plating areas are clean, organized, and meet the required food safety and sanitation regulations.

Overall, the food expeditor plays a crucial role in ensuring that the food service operation runs smoothly, the food is of high quality, and the customers' dining experience is enjoyable.

Food Expeditor Job Description Examples

Food Expeditor• Tommy's Tavern + Tap Sea Bright

Tommy's Tavern + Tap is Hiring!!!

RESPONSIBILITIES...

The Food Expeditors facilitates collaboration between our kitchen and wait staff. Food Expeditors' responsibilities can include setting tables, serving food orders and removing used dishes and utensils. The ideal Tommy's Tavern + Tap Food Expeditor will recognize the importance of ensuring our Guests have an excellent dining experience by ...

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Food Expeditor - Alinea• The Alinea Group

Alinea Restaurant seeks a Food Expeditor to join our team in Chicago. The ideal candidate must be able to effortlessly multi-task, possess great communication skills, and enjoys the learning aspects of food and beverage.

Compensation is hourly...

Steps to Apply:• Send in your resume for review• Schedule phone interview with Human Resources• Schedule in-person paid stage with Alinea team

R...

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Food Expeditor• Harvest Tide Steakhouse Restaurant

Summary: Responsible for executing a timely delivery of food and beverage orders to the dining room and bar areas by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned...• Sets up stations prior to the shift to include garnishes, dressings, condiments, and utensils.• Turns on appropriate heat lamps in the kitchen prior to each shi...

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Expeditor• Granite City Food & Brewery

Job Summary:The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities...• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing ...

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