Use this Food Runner job description template to advertise the open roles for free using Longlist.io. You can use this template as a starting point, modify the requirements according the needs of your organization or the client you are hiring for.
We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.
Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
A food runner typically works in a restaurant, assisting the waitstaff and kitchen staff. On a day-to-day basis, their responsibilities may include:
Setting up the dining area: They may help set tables, arrange menus, and ensure that the dining area is clean and presentable.
Assisting with food preparation: Food runners may help the kitchen staff with basic food preparation tasks, such as slicing bread, garnishing dishes, or assembling appetizers.
Delivering food: Once dishes are prepared, a food runner is responsible for delivering the food to the correct tables in a timely manner. They ensure that the food is presented well and that any special requests or dietary requirements are met.
Clearing tables: After guests finish their meals, the food runner clears the tables, removes used dishes, glassware, and silverware, and resets them for the next guests.
Assisting with beverage service: Food runners may also assist the waitstaff in serving beverages to guests, including water, coffee, or alcoholic beverages.
Communicating with the kitchen and waitstaff: They act as a liaison between the kitchen and waitstaff, relaying important information such as orders, special requests, or any customer feedback.
Re-stocking supplies: Food runners may be responsible for restocking essential supplies such as napkins, condiments, or utensils during the shift, ensuring that the waitstaff has everything they need to serve guests efficiently.
Overall, the role of a food runner is to provide support to both the kitchen and waitstaff, ensuring smooth service and a positive dining experience for guests.
The Food Runner is primarily responsible for delivering food orders to the customers. The food runner is a great first job for someone entering the restaurant business for the first time!!
Responsibilities of the Food Runner...• Deliver food to our customers in a fast paced, fun, and busy environment• Ensures guest has have everything they need on the tables after delivery of food.• Communi...
Baltimore Country Club is looking to hire Food Runners. This Position is responsible for interacting closely with the Servers to create an efficient dining experience for members and guests. This position requires a candidate who works well in a team, has an outgoing personality, and the ability to work in a fast-paced environment. ABOUT BALTIMORE COUNTRY CLUB Baltimore Country Club was founded...
The Food Runner is responsible for organizing, expediting and the delivery of all food items to the guests with care and finesse. Acts as mediator, organizer and communicator between the Front of House (“FOH”) and culinary staff to ensure the correct plates are delivered to the correct guests and to the correct position. Knows proper serving standards, e.g., serve from the le...
With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career!
ELS is hiring for the position of Food Runner in Marblehead, Ohio...
What you'll do:
The Cook prepares, cleans, cooks and stocks inventory for the property's restaurant.
Your job will include:• Provide customer assistance as required.
Experience & sk...