Job Descriptions »
Hospitality Job Descriptions »

Line Cook Job Description

Use this Line Cook job description template to advertise the open roles for free using You can use this template as a starting point, modify the requirements according the needs of your organization or the client you are hiring for.
Line Cook

Line Cook responsibilities

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staff

Line Cook Job Description Template


Job Brief

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma

Jobs similar to Line Cook

Line Cook Job Description Examples

Line Cook/Prep Cook • Wings Etc.

Summary of Position:

Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and Sanitation regulations...

Duties & Responsibilities:· Clean food preparation areas, cooking surfaces, and utensils.

· Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simult...

Read more
Line Cook • Chatters

Duties and Responsibilities:• Responsible for stocking ingredients from delivery area to work area, walk-in cooler, and storage.• In charge of food preparation...• Follow daily cleaning schedule• Work and communicate effectively with co-workers and management.• Escalate any problems or complaints to the relevant supervisor or manager.• Prioritize important tasks and manage your time effec...

Read more
Line Cook • Dirty Bird Bar & Grill

Weekly pay starting at $15.00 per hour.

Dirty Bird Bar & Grill is looking for a skilled Line Cooks to prepare delicious meals according to our menu...


-Set up workstations with all needed ingredients and cooking equipment.

-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

-Cook food in various utensils or grillers.

-Ensure great p...

Read more
Line Cook - Russellville Chili's • Chili's

Role Overview

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you...• Fast hiring process• Flexible part-time or full-time schedule• Growth opportunities• Great team atmosphere and culture

Responsibilities• ...

Read more

More Hospitality Job Descriptions