Use this Chef de Partie job description template to advertise the open roles for free using Longlist.io. You can use this template as a starting point, modify the requirements according the needs of your organization or the client you are hiring for.
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
A Chef de Partie, also known as a line cook or station chef, has several responsibilities in the kitchen. On a day to day basis, their duties typically include:
Food Preparation: The Chef de Partie is responsible for preparing their assigned section of the kitchen. This involves organizing and collecting the necessary ingredients, ensuring they are fresh and of high quality. They may also be responsible for portioning ingredients and preparing mise en place (pre-prepared ingredients).
Cooking: The Chef de Partie is responsible for cooking the dishes assigned to their particular station. This includes following recipes or instructions provided by the head chef or sous chef, ensuring consistency and quality. They must also be skilled at using different cooking techniques and equipment specific to their station.
Station Management: The Chef de Partie is responsible for managing their station efficiently. This includes organizing their work area, maintaining cleanliness, and ensuring that ingredients and tools are properly stocked and replenished. They must also monitor cooking times and temperatures to ensure that dishes are prepared correctly.
Training and Supervision: The Chef de Partie often assists in training and supervising junior cooks or apprentices who work under them. They may provide guidance, support, and feedback to help these individuals develop their skills and perform effectively.
Menu Development: In some cases, the Chef de Partie may be involved in menu development and planning. They may provide input on new dishes, ingredients, and techniques based on their experience and knowledge.
Quality Control: The Chef de Partie is responsible for maintaining high standards of food quality and presentation. They must ensure that dishes leaving their station meet the expectations of the head chef and match the establishment's standards.
Communication: The Chef de Partie must communicate effectively with other kitchen staff, especially with the sous chef or head chef, to ensure smooth operations. They should be able to update on the progress of their station, report any issues or concerns, and coordinate with others during peak service hours.
Overall, the Chef de Partie plays a vital role in the kitchen, ensuring that their section operates smoothly and produces high-quality dishes.
Bistro Barberet & Bakery is looking for talented Culinary oriented Lead cook with Fine dinning cooking experience, full time job Tuesday thru Saturday- 2days off . Need to be a team player, able to work in a fast pace environment, follow guideline and be a team leader..
very competitive wage upon experience...
must bring resume
Job Type: Full-timeRequired experience: Fine dining: 3 years
J...
Brindille Restaurant in Chicago, River North is seeking an enthusiastic and talented and 'dedicated to the craft' cook with great food experiences. Responsible, respectful and focused on details
Brindille is a chef driven French restaurant with influences of Modern and Classic French cuisine. Open five nights a week, closed Sunday and Monday...
position available starting January 18,2023
Mus...
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What Is In It For You...• Paid time off• Medical, Dental and Vision Insurance, 401K• Complimentary Shift Meal• Employee benefit card offering discounted rates in Accor worldwide• Learning programs th...
Acquerello is seeking passionate and self-motivated culinary professionals to join our close-knit team. We are a 2 Michelin star restaurant in our 33rd year as a fine dining destination specializing in contemporary Italian cuisine.
All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the...