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Chef de Partie Job Description

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Chef de Partie

Chef de Partie responsibilities

  • Preparing menus in collaboration with colleagues
  • Ensuring adequacy of supplies at the cooking stations
  • Preparing ingredients that should be frequently available (vegetables, spices etc.)

Chef de Partie Job Description Template

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Job Brief

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation

Requirements

  • Proven experience in a Chef de Partie role
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma

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Chef de Partie Job Description Examples

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Company Description

JUSTIN is an award-wining winery and fine dining establishment in Paso Robles. It’s our pleasure to share that the 2022 MICHELIN® Guide California awarded The Restaurant at JUSTIN a coveted MICHELIN Star – one of the culinary industry’s highest recognitions – as well as a MICHELIN Green Star for its sustainability practices, making JUSTIN the only California winery to recei...

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Chef de Partie - Caruso's • Rosewood Hotels & Resorts

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Overview...

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Demi Chef de Partie/Line cook • Slater Hospitality

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