Chef de Partie Job Description
Chef de Partie responsibilities
- Preparing menus in collaboration with colleagues
- Ensuring adequacy of supplies at the cooking stations
- Preparing ingredients that should be frequently available (vegetables, spices etc.)
Chef de Partie Job Description Template
Job Brief
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Responsibilities
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
Requirements
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma
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Chef de Partie Job Description Examples
Company Description
JUSTIN is an award-wining winery and fine dining establishment in Paso Robles. It’s our pleasure to share that the 2022 MICHELIN® Guide California awarded The Restaurant at JUSTIN a coveted MICHELIN Star – one of the culinary industry’s highest recognitions – as well as a MICHELIN Green Star for its sustainability practices, making JUSTIN the only California winery to recei...
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Overview...
Chef de Partie is responsible for prep, set up, and providing quality service in all areas of hot food production, including, but not limited to: hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches, in accordance with standards a...
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Functions
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