Chef de Partie Job Description

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Chef de Partie

Chef de Partie responsibilities

  • Preparing menus in collaboration with colleagues
  • Ensuring adequacy of supplies at the cooking stations
  • Preparing ingredients that should be frequently available (vegetables, spices etc.)

Chef de Partie Job Description Template

Job Brief

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.


  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation


  • Proven experience in a Chef de Partie role
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma

Chef de Partie Job Description Examples

Chef de partie • Mucca Osteria

We are looking for a full-time or part-time lead line cook to join our kitchen team.

Up to 50 hours per week and health insurance plus benefit...

Flexible schedule.

Come joining the team at Mucca!

~ Chef Savaiano

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Chef De Partie • Roots

Roots is looking for a hard working dedicated chef de partie/cook to join our small team.

Our food is focused on playing compliment to our ever changing beverage list with heavily rotating food items sourced from regional Gulf Coast farmers and fisheries to highlight the bounty of Texas ingredients. Driven by constant evolution, we hope to provide a unique experience with a menu that reflects....

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Chef de Partie • The Herbfarm, Northeast 145th Street, Woodinville, WA, USA

If you're looking to join a dedicated team- keeping good traditions and redefining what it means to work in a professional kitchen, join us.

We are a restaurant with a lot of history but balance that with the here and now and where we want to collectively go...

Our menus are guided by the seasons and by the produce brought on by our own farm and the natural bounty of the Pacific Northwest. Ad...

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Chef De Partie (Banquets Kitchen - Full Time) • Sea Island

Basic Job Function:

Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. Lead the kitchen team in the absence of the Sous Chef or the Chef de Cuisine...

Minimum Requirements:

Culinary leadership experience in either a high end hotel, resort, or quality restaurantAbility to follow standardized recip...

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