Use this Prep Cook job description template to advertise the open roles for free using Longlist.io. You can use this template as a starting point, modify the requirements according the needs of your organization or the client you are hiring for.
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
A Prep Cook typically performs the following tasks on a day-to-day basis:
Food Preparation: This involves chopping, dicing, and slicing vegetables, fruits, and meats as per the recipe requirements. Prep Cooks also measure and assemble ingredients for cooking.
Meal Planning: They assist with planning and organizing the preparation of meals, ensuring that the necessary ingredients and supplies are available.
Stocking and Replenishing: Prep Cooks are responsible for ensuring that kitchen supplies are stocked and replenished as needed. This includes checking inventory levels and notifying the appropriate personnel when supplies need to be ordered.
Equipment Maintenance: They assist with the cleaning, maintenance, and organization of kitchen equipment, including knives, cutting boards, and food prep utensils.
Recipe Execution: Prep Cooks follow recipes and cooking procedures to prepare dishes, following proper portioning and presentation techniques.
Sanitation and Cleanliness: They maintain a clean and sanitary work area by adhering to food safety and sanitation guidelines. This includes regular cleaning of workspaces, equipment, and storage areas.
Organization and Storage: Prep Cooks assist with the organization and storage of food and supplies, ensuring that all items are properly labeled and stored according to health and safety standards.
Communication: They communicate effectively with other kitchen staff, such as chefs and line cooks, to ensure a smooth flow of food preparation. This may include coordinating timing for different menu items and communicating any special requests or dietary restrictions.
Quality Control: Prep Cooks assist in quality control measures, ensuring that ingredients, portion sizes, and presentation meet the established standards.
Ad Hoc Duties: They may assist with additional tasks as needed, such as receiving and inspecting deliveries, assisting with inventory management, and participating in staff training sessions.
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook duties and responsibilities...A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running sm...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.
Benefits We Offer...• Vacation pay*• Competitive pay• Flexible schedules• Paid on the job training• Opportunities for advancement – we promote from within• Uniform (shirt / hat) provided at no cost• Free meal / food provided per shift• Employee referral program• Exclusive employee discounts• Clo...
Title:Prep CookJob Description:Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily....
Creative Dining Services is looking for a Prep Cook. As the Prep Cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.