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We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
A Prep Cook typically performs the following tasks on a day-to-day basis:
Food Preparation: This involves chopping, dicing, and slicing vegetables, fruits, and meats as per the recipe requirements. Prep Cooks also measure and assemble ingredients for cooking.
Meal Planning: They assist with planning and organizing the preparation of meals, ensuring that the necessary ingredients and supplies are available.
Stocking and Replenishing: Prep Cooks are responsible for ensuring that kitchen supplies are stocked and replenished as needed. This includes checking inventory levels and notifying the appropriate personnel when supplies need to be ordered.
Equipment Maintenance: They assist with the cleaning, maintenance, and organization of kitchen equipment, including knives, cutting boards, and food prep utensils.
Recipe Execution: Prep Cooks follow recipes and cooking procedures to prepare dishes, following proper portioning and presentation techniques.
Sanitation and Cleanliness: They maintain a clean and sanitary work area by adhering to food safety and sanitation guidelines. This includes regular cleaning of workspaces, equipment, and storage areas.
Organization and Storage: Prep Cooks assist with the organization and storage of food and supplies, ensuring that all items are properly labeled and stored according to health and safety standards.
Communication: They communicate effectively with other kitchen staff, such as chefs and line cooks, to ensure a smooth flow of food preparation. This may include coordinating timing for different menu items and communicating any special requests or dietary restrictions.
Quality Control: Prep Cooks assist in quality control measures, ensuring that ingredients, portion sizes, and presentation meet the established standards.
Ad Hoc Duties: They may assist with additional tasks as needed, such as receiving and inspecting deliveries, assisting with inventory management, and participating in staff training sessions.
Open interviews conducted daily - Walk-ins Welcome
Hiring Immediately...
NOW HIRING - Prep Cooks
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WHAT WE OFFER• Daily Pay• Diverse Culture• Team Member Dining Discounts• Comprehensive benefits* - Medical, Dental, Vision, Life Insurance and 401 K• Va...
Job Description
Like no place else. Fun. Fresh. Flavorful...
Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals.
Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mix...
Role Overview
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Responsibilities• ...
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The...