Pastry Chef Job Description

Use this Pastry Chef job description template to advertise the open roles for free using Longlist.io. You can use this template as a starting point, modify the requirements according the needs of your organization or the client you are hiring for.
Pastry Chef

Pastry Chef responsibilities

  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

Pastry Chef Job Description Template

Job Brief

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field

Pastry Chef Job Description Examples

Pastry Chef • Bakehouse Bread & Cookie Co.

• Full-Time• $35-$40k (compensation based on experience)• May require 40+ hours per week...• Must be open to working as early as 5:00am*• Our Values: *

The people selected to be a part of the Bakehouse Bread & Cookie Company team will be those who share our passion and our values:

· The belief that food should not only nourish, but also inspire.

· A dedication to delicious, fresh produ...

Read more
Pastry Chef • American Queen Voyages™

The Pastry Chef is responsible for preparation and baking of all bread items, desserts and pastries, according to established standards and expectations set forth by the Executive Chef. Passenger satisfaction is the Pastry Chef’s major goal.

In addition to the application process please click this hyperlink to take our Cultural Index Survey as a part of your application. The survey that takes....

Read more
Executive Pastry Chef • Bedford Post Dining

We are looking for an Executive Pastry Chef to join our evolving team With 3 unique concepts on our Relais and Chateaux property, (The Barn—an upscale casual bistro, The Farmhouse—fine dining, The Terrace—wood-burning outdoor rotating concept small plates) plus the hotel, there are plenty of creative outlets A typical day at Bedford Post Dining requires organization and expediency, and the past...

Read more
Pastry Chef • The St. Regis Bahia Beach Resort Puerto Rico

Job Description

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world...

Read more