Food and Beverage Manager Job Description
Food and Beverage Manager responsibilities
- Managing food and beverage operations within budget and to the highest standards
- Leading F&B team by attracting, recruiting, training and appraising talented personnel
Food and Beverage Manager Job Description Template
Job Brief
We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Requirements
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field
Jobs similar to Food and Beverage Manager
Food and Beverage Manager Job Description Examples
Pret is looking for a dynamic Operations Manager with Multi Unit experience within a Fast Casual Restaurant environment. The person in this position will oversee these daily duties: building teams, following DOH standards, forecasting labor, inventory management, maximizing sales and providing your team with a stimulating and supportive atmosphere. The Operations Manager will be responsible for...
Levy Sector
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self...
About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most cr...
The Food and Beverage Manager will oversee the food and beverage areas within the hotel including breakfast and lunch outlet, dinner outlet and market. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events for the hotel's outlets.Qualifications...
Job Description
There are so many tasks and your hands are in all of them. For you it’s not whether the glass is half full or half empty, it’s whether the table needs to be turned or re-sat! The ultimate multi-tasker, you truly know how to spin the plates. At Westgate Resorts our restaurants run at full tilt, are you ready for the hand off...
Essential Duties and Responsibilities include the ...