Food and Beverage Manager Job Description

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Food and Beverage Manager

Food and Beverage Manager responsibilities

  • Managing food and beverage operations within budget and to the highest standards
  • Leading F&B team by attracting, recruiting, training and appraising talented personnel

Food and Beverage Manager Job Description Template

Job Brief

We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Requirements

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in food service management or related field

Food and Beverage Manager Job Description Examples

Food and Beverage Director • D.C. Global Talent Inc.

ESSENTIAL FUNCTIONS• Direct and organize the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.• Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of operation...• Clearly describe, assign and delegate responsibility a...

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Food & Beverage Manager • Fairmont

Food & Beverage Manager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level. What is in it for you:- Experience the beauty, culture and adventures that await on Hawai'i Island- Competitive extended benefits packag...

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Food & Beverage Manager • Applegreen

Job Title: F&B Operations Manager

Summary...

The F&B Operations Manager is responsible for assisting the F&B Multi Operations Manager or Director of Operations in operating assigned brands, units, and/or concepts. This position is responsible for day-to-day supervision of operations associates, assigning work to both management and non-management associates, monitoring unit/concept/store leve...

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Food and Beverage Manager • Big Creek Golf and Country Club

The Food & Beverage Manager is responsible for leading the food and beverage service staff

Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment...

Essential Duties & Responsibilities:• Manages service aspects in all food and beverage assigned areas and events, ...

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