We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
The Dabney is seeking a skilled Sous Chef to add to our team.
Recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018) and the Michelin Guide (One Star 2017, 2018, 2019, 2020, 2021), The Dabney is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. The restaurant features seasonal and Mid-Atlantic inspired cuisine cooked in a wood burning hearth......
Job Description
Alltown Fresh is a newly launched brand expected to disrupt and forever change the traditional convenience store market. In addition to fuel for their vehicles, Alltown Fresh offers local communities healthy, fresh food choices and made-to-order meals – including organic, natural, vegan, vegetarian, gluten-free, and locally-sourced alternatives – all in a rush-free environment....
REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding...Staff, F&B Staff
The Executive Sous Chef reports directly tothe Executive chef and/or Corporate Chef. The Executive Sous Chef is fullyresponsible for the day-to-day operations of the kitchen and back-of-the-houseincluding all culinary related responsibilities, budgeting, and staffmanagement.
Essential Functions:
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At HelloFresh, we want to change the way people eat forever by offering our customers high quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it...