Sous Chef Job Description Template

Use this Sous Chef job description template to advertise the open roles for free using You can use this template as a starting point, modify the requirements according the needs of your organization or the client you are hiring for.

Sous Chef Job Description Template


Job Brief

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.


  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


  • X+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus

What does Sous Chef do?

A Sous Chef is responsible for assisting the Head Chef in the day-to-day operations of a kitchen. Some of their main tasks include:

  1. Prepares and cooks food: A Sous Chef actively participates in preparing and cooking dishes. They assist with the creation and execution of menus, ensuring that all food is prepared to the highest standards.

  2. Supervises kitchen staff: Sous Chefs oversee and supervise the kitchen staff, ensuring that they follow the established recipes, techniques, and food safety practices. They provide guidance and support to the team and assist with training new staff members.

  3. Coordinates kitchen operations: They work closely with the Head Chef to plan and strategize daily operations, including organizing schedules, monitoring inventory, and ordering supplies. They ensure a smooth flow of operations, promoting efficiency and productivity in the kitchen.

  4. Maintains food quality and safety: Sous Chefs are responsible for maintaining high food quality and safety standards. They ensure that all food products are stored and prepared correctly, monitor the freshness and quality of ingredients, and enforce proper sanitation procedures.

  5. Assists with menu development: Sous Chefs often contribute to menu development by suggesting new dishes, creating specials, and ensuring that the menu offerings are appealing, balanced, and innovative. They may also collaborate with the Head Chef in costing and pricing new dishes.

  6. Handles administrative tasks: They handle administrative tasks like monitoring and controlling costs, maintaining records, and ensuring proper documentation. Sous Chefs may also assist with menu costing, inventory management, and staffing decisions.

  7. Takes charge in the absence of the Head Chef: In the absence of the Head Chef, the Sous Chef may assume additional responsibilities and take charge of the kitchen. They make sure that all operations run smoothly and maintain the highest standards in the Head Chef's absence.

Overall, a Sous Chef plays a critical role in the kitchen, working alongside the Head Chef to ensure the smooth functioning of the kitchen, maintaining food quality and safety, and leading the kitchen staff effectively.

Sous Chef Job Description Examples

Sous Chef• RH Rooftop Restaurant - New York

RH New York Rooftop Restaurant is seeking a new Sous Chef due to one of our Sous Chefs being transferred to a different location. We're looking for an inspirational leader to join the team.

BENEFITS...• Competitive Pay $70,000-$80,000• All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start• 401(k)• 2 weeks paid vacation for full-time asso...

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Sous Chef• The Dabney

The Dabney is seeking a skilled Sous Chef to add to our team.

Recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018) and the Michelin Guide (One Star 2017, 2018, 2019, 2020, 2021), The Dabney is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. The restaurant features seasonal and Mid-Atlantic inspired cuisine cooked in a wood burning hearth......

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Sous Chef• HelloFresh

At HelloFresh, we want to change the way people eat forever by offering our customers high quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it...

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Sous Chef• Wegmans Food Markets

Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.

What will I do...• Be actively involved in the day-to-day running of the kitchen operation within our...

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