Baker Job Description Template

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Baker Job Description Template

What is a Baker?

Bakers are responsible for preparing and baking a variety of goods, ensuring the quality and consistency of products, maintaining a clean and organized workspace, and managing inventory and supplies. Attention to detail and precision in following recipes is crucial for bakers.

A baker's key education requirement is typically a high school diploma or equivalent, with additional training or certification in baking or culinary arts being beneficial. Physical stamina and the ability to work early mornings or late nights are additional job requirements.

Baker Job Description Template

Job Brief

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.

Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.

Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.


  • Open the bakery early in the morning
  • Clean kitchen equipment and tools before use
  • Weigh flour and other ingredients to prepare dough
  • Bake different bread types, like pretzels, baguettes and multigrain breads
  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
  • Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
  • Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
  • Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
  • Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
  • Track food supplies and place orders, as needed


  • Experience as a Baker, Pastry Chef or similar role
  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
  • Understanding of food safety practices
  • Experience with cake decoration techniques
  • Excellent time-management skills
  • Ability to remain calm and focused in a fast-paced environment
  • Team spirit, with a customer-focused attitude
  • Flexibility to work in early morning shifts
  • Certification from a culinary school is a plus

What does Baker do?

A baker's day-to-day activities can vary depending on their specific role and the establishment they work in. However, here are some typical tasks that a baker may carry out:

  1. Preparing and baking dough: This involves measuring and mixing ingredients according to recipes, kneading dough, shaping it, and baking it in ovens.
  2. Creating pastries and desserts: Bakers may also prepare pastries, cakes, cookies, and other baked goods. This involves various techniques such as piping, filling, and decorating.
  3. Monitoring oven temperatures: Bakers need to keep a close eye on the ovens to ensure that the baked goods are cooked at the correct temperature and for the appropriate duration.
  4. Testing and tasting: Bakers often sample their products to ensure they meet quality standards and adjust recipes if needed.
  5. Managing inventory and supplies: They may order ingredients, track inventory, organize storage areas, and maintain a sufficient supply of baking materials.
  6. Cleaning and maintaining equipment: Bakers clean their workstations, utensils, and equipment regularly to ensure a hygienic and safe working environment.
  7. Collaborating with colleagues: Bakers often work alongside other kitchen staff, such as pastry chefs or assistant bakers, to coordinate tasks and ensure efficient workflow.
  8. Developing new recipes: In some cases, bakers may be responsible for creating or adapting recipes to introduce new products or accommodate dietary restrictions.
  9. Interacting with customers: Bakers who work in retail or bakery shops may engage with customers, take orders, provide recommendations, and package products for sale.
  10. Staying updated on industry trends: Bakers often keep themselves informed about new baking techniques, ingredients, and trends in the industry to continuously improve their skills and stay relevant.

It's worth noting that this list is not exhaustive, and the specific responsibilities can vary depending on factors such as the type of establishment (e.g., large bakery, small specialized shop), the size of the baking team, and the specific position within the bakery.

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