Bakers are responsible for preparing and baking a variety of goods, ensuring the quality and consistency of products, maintaining a clean and organized workspace, and managing inventory and supplies. Attention to detail and precision in following recipes is crucial for bakers.
A baker's key education requirement is typically a high school diploma or equivalent, with additional training or certification in baking or culinary arts being beneficial. Physical stamina and the ability to work early mornings or late nights are additional job requirements.
We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.
Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.
Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
A baker's day-to-day activities can vary depending on their specific role and the establishment they work in. However, here are some typical tasks that a baker may carry out:
It's worth noting that this list is not exhaustive, and the specific responsibilities can vary depending on factors such as the type of establishment (e.g., large bakery, small specialized shop), the size of the baking team, and the specific position within the bakery.