We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu.
Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends.
Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
Description
POSITION SUMMARY...
Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.Requirements
MINIMUM QUALIFICATIONS
High S...
PANTRY COOK JOB SUMMARY
This position contributes to the Sanctuary on Camelback Mountain success by taking responsibility for the preparation and presentation of pantry items such as salads, condiments, garnishes, dressings and sauces. Always ensure the smooth operation of the kitchen, the cleanliness and organization of the workstation...
BENEFITS• Medical, Dental, Vision, Life & Disability...
PANTRY COOKS- COME JOIN OUR KREWE: TEXT PANTRY5 TO 504-688-3737 TO APPLY
Stir things up with Copeland’s! Seeking pantry cooks, with restaurant experience. Must have a great attitude and love serving our guests the best local food & drinks in the city...
At Copelands• We strive to help you live your best life by offering Flexible Schedules & Development Opportunities• Employees & Guests are ...
DUTIESAND RESPONSIBILITIES...§ Preparationof dishes from station assigned by Chef/Sous Chefs.
§ Mustbe able to execute all menu items for assigned stations.
§ Hasa complete understanding of work safety and emergency procedures.
§ Fullunderstanding of how to read food tickets.
§ Fullyunderstand the importance of and have the ability to utilize standard recipecards and plating guides...