Job Descriptions »
Hospitality Job Descriptions »

Pantry Cook Job Description

Use this Pantry Cook job description template to advertise the open roles for free using Longlist.io. You can use this template as a starting point, modify the requirements according the needs of your organization or the client you are hiring for.
Pantry Cook

Pantry Cook responsibilities

  • Making cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
  • Garnishing dishes with spices, nuts, fruit and vegetables
  • Preparing vinaigrettes, dips and herb-infused oils

Pantry Cook Job Description Template

Copy

Job Brief

We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu.

Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends.

Ultimately, you will contribute to delivering a pleasant dining experience for our guests.

Responsibilities

  • Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
  • Garnish dishes with spices, nuts, fruit and vegetables
  • Prepare vinaigrettes, dips and herb-infused oils
  • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
  • Store ingredients to keep them fresh and reduce food wastage
  • Check food plating, temperature and portions for all cold dishes
  • Sterilize kitchen equipment at the end of your shift
  • Monitor stock and place orders, as needed
  • Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
  • Maintain a clean station at all times

Requirements

  • Work experience as a Pantry Cook, Prep Cook or similar role
  • Hands-on experience with professional kitchen equipment
  • Good knowledge of food plating techniques
  • Understanding of health and safety rules in a kitchen
  • Ability to multitask in a fast-paced environment
  • Team spirit
  • Availability to work in shifts, including evenings and weekends
  • A degree from a culinary school is a plus

Jobs similar to Pantry Cook

Pantry Cook Job Description Examples

Prep/Pantry Cook • Northern Edge Casino

Description

POSITION SUMMARY...

Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.Requirements

MINIMUM QUALIFICATIONS

High S...

Read more
Pantry Cook II (Entry-Level) • Sanctuary on Camelback Mountain

PANTRY COOK JOB SUMMARY

This position contributes to the Sanctuary on Camelback Mountain success by taking responsibility for the preparation and presentation of pantry items such as salads, condiments, garnishes, dressings and sauces. Always ensure the smooth operation of the kitchen, the cleanliness and organization of the workstation...

BENEFITS• Medical, Dental, Vision, Life & Disability...

Read more
Pantry Cook (Slidell) • Copeland's Family of Restaurants

PANTRY COOKS- COME JOIN OUR KREWE: TEXT PANTRY5 TO 504-688-3737 TO APPLY

Stir things up with Copeland’s! Seeking pantry cooks, with restaurant experience. Must have a great attitude and love serving our guests the best local food & drinks in the city...

At Copelands• We strive to help you live your best life by offering Flexible Schedules & Development Opportunities• Employees & Guests are ...

Read more
Pantry Cook • Kona Grill - Boise

DUTIESAND RESPONSIBILITIES...§ Preparationof dishes from station assigned by Chef/Sous Chefs.

§ Mustbe able to execute all menu items for assigned stations.

§ Hasa complete understanding of work safety and emergency procedures.

§ Fullunderstanding of how to read food tickets.

§ Fullyunderstand the importance of and have the ability to utilize standard recipecards and plating guides...

Read more

More Hospitality Job Descriptions