Cafe managers are responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining inventory. They must have strong leadership skills and the ability to multitask efficiently.
A cafe manager's key education requirement is typically a high school diploma or equivalent, though some positions may prefer a degree in hospitality or business management. Additional job requirements include excellent communication skills and prior experience in the food service industry.
We are looking for a Cafe Manager to organize daily operations and motivate our staff to provide excellent customer service.
Cafe Manager responsibilities include scheduling shifts for baristas and wait staff, monitoring daily expenses and revenues and ordering supplies like coffee, milk and snacks, as needed. To be successful in this role you should have work experience with various roles in coffee shops. Also, you should be available to work during opening hours, including weekends and holidays.
Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot.