Kitchen Porter Job Description Template

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Kitchen Porter Job Description Template

What is a Kitchen Porter?

Kitchen porters are responsible for maintaining cleanliness in the kitchen, washing dishes and utensils, assisting chefs with basic food preparation, and ensuring that all kitchen equipment is properly stored. They play a crucial role in keeping the kitchen running smoothly and efficiently.A high school diploma or equivalent is typically required for kitchen porters. Physical stamina and the ability to work in a fast-paced environment are also essential.

Kitchen Porter Job Description Template

Job Brief

We are looking for a Kitchen Porter to clean our kitchen and support our cooking staff. This is an entry-level job but if you’re good at it, you’ll be invaluable in making sure our kitchen is always sanitized and tidy.

Kitchen Porter responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you.

Ultimately, you’ll help our kitchen adhere to health standards and service customers faster.


  • Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
  • Sweep and mop floors at the beginning and ending of shifts
  • Be ready to clean up spills to avoid hindering operations
  • Wash cookware, utensils and cutlery fast to keep them in rotation
  • Arrange equipment and ingredient deliveries
  • Keep the food and supply storage areas organized
  • Take out the garbage
  • Help with routine food prep tasks (such as peeling and chopping vegetables) when needed


  • A fast learner with an interest in kitchen work
  • The ability to stand for long hours
  • Willingness to adhere to health and safety rules
  • Good organizational skills
  • The ability to work unsupervised in a busy environment
  • Patience and cool-headedness
  • A high school degree or equivalent is a plus but not necessary

What does Kitchen Porter do?

A Kitchen Porter, also known as a dishwasher or kitchen assistant, is responsible for maintaining cleanliness and orderliness in the kitchen. Here are some of the tasks they typically perform on a day-to-day basis:

  1. Washing dishes: The primary duty of a Kitchen Porter is to wash and sanitize dishes, utensils, pots, and pans used in the kitchen.

  2. Cleaning equipment and appliances: They clean and sanitize kitchen equipment such as ovens, grills, mixers, and blenders to ensure they are ready for use.

  3. Cleaning surfaces: Kitchen Porters clean and sanitize countertops, cutting boards, and other food preparation surfaces to maintain hygiene standards.

  4. Removing trash and recycling: They empty trash bins and recycling containers regularly, ensuring a clean and organized kitchen environment.

  5. Assisting with food preparation: Kitchen Porters may be responsible for basic food preparation tasks, such as peeling, chopping, or portioning ingredients as needed.

  6. Stocking and organizing supplies: They help maintain stock levels of kitchen supplies such as cleaning chemicals, detergents, and disposable items like gloves and aprons.

  7. Sweeping and mopping: Kitchen Porters are responsible for keeping kitchen floors clean by sweeping and mopping regularly to prevent any slipping hazards.

  8. Supporting the kitchen team: They provide support to chefs and other kitchen staff by fetching ingredients, helping with food storage, and maintaining an organized work environment.

Overall, a Kitchen Porter plays a crucial role in maintaining cleanliness and orderliness in the kitchen, ensuring a safe and efficient working environment for the entire kitchen team.

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