Dishwasher Job Description Template

On a day-to-day basis, a dishwasher is responsible for cleaning and sanitizing dishes, utensils, glassware, and other kitchen equipment. Here is what their tasks typically involve:

1. Sorting: Dishwashers sort items and separate them into appropriate racks or compartments, taking care to avoid damage.

2. Pre-rinsing: They may pre-rinse dishes or scrape off food residue before loading the dishwasher to ensure a more effective cleaning process.

3. Loading: Dishwashers load the items into the dishwasher machine, arranging them properly to maximize space and ensure thorough cleaning.

4. Adding detergent: They measure and add the appropriate amount of detergent, ensuring the correct settings for water temperature, cycle, and drying.

5. Operating the machine: Dishwashers start and monitor the dishwasher throughout the washing cycle, making sure it runs smoothly and addressing any issues that arise.

6. Unloading and inspecting: Once the cycle is complete, dishwashers carefully unload the clean dishes, utensils, and glassware. They inspect each item for cleanliness and re-wash any that need further attention.

7. Drying and polishing: Some dishwashers may also dry and polish items before storing them, especially glassware or items that require extra care.

8. Storing cleaned items: Dishwashers organize the clean items in appropriate storage areas, such as shelves or cabinets, ready for use by the kitchen staff.

9. Cleaning and maintenance: Dishwashers clean and sanitize the dishwasher machine, filters, and other equipment regularly to maintain hygiene standards. They may also perform minor repairs or report any major maintenance issues to the appropriate personnel.

In addition to these tasks, dishwashers may assist in other kitchen duties as needed, such as washing pots and pans or helping with basic food prep.