Dishwasher Job Description Template

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Dishwasher Job Description Template

Job Brief

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.

Ultimately, you’ll help provide an unforgettable dining experience for our customers.


  • Collect used kitchenware from dining and kitchen areas
  • Load and unload dishwashing machines
  • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
  • Store clean dishes, glasses and equipment appropriately
  • Set up workstations before meal prep begins
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
  • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
  • Check washing machines’ operation and promptly report any technical/performance issues
  • Remove garbage regularly
  • Sanitize the kitchen area, including the floor


  • Work experience as a Dishwasher or on Wait Staff
  • Hands-on experience with industrial washing machines
  • Ability to follow instructions and help with various tasks, as needed
  • Time management skills
  • Attention to detail and sanitation rules
  • Availability to work in shifts, during weekends and evenings
  • High school diploma is a plus

What does Dishwasher do?

On a day-to-day basis, a dishwasher is responsible for cleaning and sanitizing dishes, utensils, glassware, and other kitchen equipment. Here is what their tasks typically involve:

  1. Sorting: Dishwashers sort items and separate them into appropriate racks or compartments, taking care to avoid damage.

  2. Pre-rinsing: They may pre-rinse dishes or scrape off food residue before loading the dishwasher to ensure a more effective cleaning process.

  3. Loading: Dishwashers load the items into the dishwasher machine, arranging them properly to maximize space and ensure thorough cleaning.

  4. Adding detergent: They measure and add the appropriate amount of detergent, ensuring the correct settings for water temperature, cycle, and drying.

  5. Operating the machine: Dishwashers start and monitor the dishwasher throughout the washing cycle, making sure it runs smoothly and addressing any issues that arise.

  6. Unloading and inspecting: Once the cycle is complete, dishwashers carefully unload the clean dishes, utensils, and glassware. They inspect each item for cleanliness and re-wash any that need further attention.

  7. Drying and polishing: Some dishwashers may also dry and polish items before storing them, especially glassware or items that require extra care.

  8. Storing cleaned items: Dishwashers organize the clean items in appropriate storage areas, such as shelves or cabinets, ready for use by the kitchen staff.

  9. Cleaning and maintenance: Dishwashers clean and sanitize the dishwasher machine, filters, and other equipment regularly to maintain hygiene standards. They may also perform minor repairs or report any major maintenance issues to the appropriate personnel.

In addition to these tasks, dishwashers may assist in other kitchen duties as needed, such as washing pots and pans or helping with basic food prep.