Dishwasher Job Description Template

What is a Dishwasher?

Dishwashers are responsible for cleaning dishes, utensils, and kitchen equipment, maintaining cleanliness in the kitchen, organizing and storing clean items, and assisting with basic food preparation tasks. They must be able to work efficiently in a fast-paced environment.

A high school diploma or equivalent is typically required for dishwashers. Physical stamina and the ability to work flexible hours are also important.

Dishwasher Job Description Template

Job Brief

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.

Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities

Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor